White pepper is a spice made from the seeds of the pepper plant. Unlike black pepper, the outer layer of the seeds is removed, leaving a milder and slightly earthy flavor. White pepper is commonly used in European and Asian cuisines, particularly in creamy dishes, soups, and sauces.
White pepper powder, also known as ground white pepper, is made by grinding white pepper seeds into a fine powder. It is a versatile spice that can be used in various dishes, including mashed potatoes, egg dishes, and seafood. White pepper powder is also a popular ingredient in spice blends and marinades.
Overall, white pepper and white pepper powder are both flavorful ingredients that add a unique touch to many dishes. However, due to their milder taste compared to black pepper, they may be better suited for dishes that require a subtler flavor profile.