Cashew nuts are a type of tree nut that are commonly consumed as a snack or used in recipes for their rich, buttery flavor and crunchy texture. They are native to Brazil but are now widely grown in many parts of the world, including Africa, India, and Southeast Asia.
Cashews are a good source of healthy fats, protein, fiber, vitamins, and minerals, including copper, magnesium, and phosphorus. They are also rich in antioxidants and may have health benefits such as reducing the risk of heart disease, diabetes, and certain types of cancer.
However, it is important to note that cashews are also high in calories and should be consumed in moderation as part of a balanced diet. Additionally, some people may be allergic to cashews or other tree nuts, and should avoid consuming them.