Rajbhog is a popular Indian sweet that originated in West Bengal. It is made from freshly prepared cottage cheese, stuffed with a mix of nuts and saffron, and soaked in a sugar syrup flavored with cardamom. Rajbhog is larger in size compared to other sweets like Rasgulla and Chomchom, and it has a distinct aroma and flavor that sets it apart. This sweet is commonly found in sweet shops across India, and it is a must-try for anyone who wants to indulge in the rich and varied flavors of Indian cuisine.
There are no reviews yet.