Chomchom is a popular Bengali sweet that is similar in appearance to Rasgulla but has a distinct taste and texture. Made from freshly prepared cottage cheese, Chomchom is soaked in a sugar syrup flavored with cardamom or saffron. It is soft, spongy, and melts in your mouth, making it a favorite among sweet lovers. This sweet is commonly found in sweet shops across West Bengal and is a must-try for anyone who wants to experience the rich and diverse flavors of Bengali cuisine.
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