Laddu

Description

Laddu is a popular sweet in India that is made from flour, sugar, ghee (clarified butter), and various other ingredients depending on the regional variations. It is usually round in shape and can be either soft or hard depending on the recipe. Laddu is commonly served as a dessert or a sweet snack during festivals and celebrations in India, and it is also offered as a form of prasad (blessed food) in Hindu temples.