Garlic powder is a seasoning made from finely ground dehydrated garlic. It is commonly used as a flavoring agent in a wide range of dishes, such as pasta sauces, soups, stews, marinades, and salad dressings. Garlic powder has a more concentrated flavor than fresh garlic, which can be beneficial when you want to add garlic flavor to a dish without the texture or moisture of fresh garlic. It is also convenient to use since it can be stored for a long time and does not require any preparation, unlike fresh garlic that needs to be peeled and minced or crushed. When using garlic powder, it’s essential to remember that a little goes a long way since it has a potent flavor, so it’s best to start with a small amount and adjust to taste.